Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Light Sangria With Pineapple
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Punch
Servings:
1
serving
Ingredients
2
tbsp
Lemon Juice
1
Bottle(s)
Ginger Ale
2
Cup(s)
Apple Juice
1
Bottle(s)
Dry White Wine
1
Cup(s)
Pineapple(s)
1
Apple(s)
12
Ice Cubes
Instructions
Dissolve the sugar in the Juice - Apple Juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.