Light Sangria With Pineapple Punch Recipe

4.67 from 18 votes

Light Sangria With Pineapple is a refreshing and fruity punch that’s perfect for those hot summer days or any time you want a light and delicious drink. This recipe combines the crispness of dry white wine with the natural sweetness of apple juice and fresh pineapple, creating a vibrant and refreshing beverage. With a touch of ginger ale added just before serving, this sangria gets a fizzy lift that makes it an instant crowd-pleaser.

Prep Time3

Total Time3

Course: Beverage, Drinks, Punch

Cuisine: Beverage, Drinks, Punch

Keyword: Beverage Recipe, Drink Recipe, Punch Recipe

Servings: serving

Calories: 115kcal

Ingredients

2 tbsp Lemon Juice
1 Bottle(s) Ginger Ale
2 Cup(s) Apple Juice
1 Bottle(s) Dry White Wine
1 Cup(s) Pineapple(s)
1 Apple(s)
12 Ice Cubes

Instructions

Mix the Base:

In a large pitcher, dissolve the 2 tbsp lemon juice in 2 cups of apple juice.

Add the Fruit:

Stir in 1 cup of chopped pineapple (you can add the juice from the pineapple tin if you like) and the peeled and chopped apple.

Combine with Wine:

Pour in the bottle of dry white wine and mix everything together.

Prepare for Serving:

Before serving, add the bottle of ginger ale and 12 ice cubes to the mixture. Stir gently.

Serve:

Pour into glasses and enjoy your light, fruity sangria!

Notes

Light Sangria With Pineapple is an ideal drink for those who enjoy a refreshing, lower-alcohol beverage that still packs a punch of flavor. The apple juice and pineapple bring natural sweetness, while the dry white wine adds a crispness that balances the drink. The ginger ale provides a fizzy finish, making this sangria light and bubbly. It’s perfect for summer barbecues, picnics, or any casual gathering where you want to serve something both delicious and easy to make.

For more light and refreshing punch recipes, join our Drink Buddy crew and discover drinks that will make your summer unforgettable!

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