Algonquin Bloody Mary Recipe
The Algonquin Bloody Mary is a spicy and refreshing twist on the classic cocktail. Combining the robust flavors of vodka and tomato juice with the zesty kick of lime and a blend of spices, this drink is perfect for those who enjoy bold and invigorating flavors. It's an ideal choice for brunch or any time you want a flavorful pick-me-up.
Servings: 1 serving
Calories: 178kcal
Ingredients
- 2 oz Vodka
- 4 oz Tomato Juice
- .5 Juice of Lime
- 1.5 tsp Worcestershire Sauce
- 6 Dashes Tabasco sauce
- Salt
- Pepper
- 1 Lime
Instructions
Combine Ingredients:
- In a shaker, add 2 oz vodka, 4 oz tomato juice, the juice of 0.5 lime, 1.5 tsp Worcestershire sauce, 6 dashes of Tabasco sauce, and salt and pepper to taste.
Shake Well:
- Shake vigorously with ice until well mixed and chilled.
Strain and Serve:
- Strain the mixture over ice cubes into a highball glass.
Garnish:
- Add a lime wedge for garnish.
Serve:
- Serve immediately and enjoy the spicy, refreshing flavors.
Notes
The Algonquin Bloody Mary is a bold and flavorful cocktail that combines the classic ingredients of a Bloody Mary with a zesty lime twist. The combination of vodka and tomato juice creates a robust base, while the Worcestershire sauce and Tabasco sauce add depth and heat. The fresh lime juice and garnish provide a refreshing citrus note, making this drink both invigorating and satisfying.
Perfect for brunch gatherings, lazy weekends, or any occasion where you want a flavorful and refreshing drink, the Algonquin Bloody Mary is sure to impress. Its quick preparation and bold taste make it a favorite among cocktail enthusiasts.
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Nutrition
Calories: 178kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 148mg | Potassium: 403mg | Fiber: 2g | Sugar: 6g | Vitamin A: 552IU | Vitamin C: 42mg | Calcium: 43mg | Iron: 1mg