Drum Cocktail
Servings: 1 serving
Ingredients
- 1 oz Rum
- 1 oz Apricot Brandy
- .5 oz Dark Rum
- .5 oz Gold Tequila
- .5 oz Triple Sec
- 1 Dashes Grenadine Syrup
- 2 Drop(s) Bitters
- 3 oz Orange Juice
Instructions
- Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds. and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.