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Caramel Nut
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
1
oz
Creme De Cacao
1
oz
Caramel Liqueur
5
oz
Ice Cream
1.5
oz
Whipped Cream
Peanuts
Instructions
Combine creme de cacao. caramel liqueur. and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute. garnish with whipped cream and chopped nuts. and serve.