Champagne Julep Cocktail Recipe
The Champagne Julep is a sophisticated and refreshing cocktail that blends the smooth richness of bourbon with the crisp, bubbly excitement of champagne. The mint adds a fresh, aromatic touch, making this drink a perfect choice for warm weather gatherings or any time you want to elevate your cocktail game.
Servings: 1 serving
Calories: 206kcal
Ingredients
- 4 oz Champagne
- 2 oz Bourbon Whiskey
- 1 tsp Superfine Sugar
- 6 Mint
Instructions
Muddle Mint and Sugar:
- In a glass, combine 4 mint leaves with 1 tsp of superfine sugar and a few drops of water. Muddle well to release the mint's aroma and dissolve the sugar.
Add Bourbon:
- Pour 2 oz of bourbon whiskey into the glass and stir well to mix with the mint and sugar.
Strain and Pour:
- Strain the mixture into a collins glass filled with ice cubes.
Add Champagne:
- Top off the glass with 4 oz of chilled champagne.
Garnish:
- Garnish with 2 fresh mint leaves for an extra touch of elegance.
Serve:
- Serve immediately and enjoy the refreshing blend of bourbon, mint, and champagne.
Notes
The Champagne Julep is a modern twist on the traditional mint julep, offering a sparkling, refreshing experience that’s perfect for celebrations. The bourbon provides a rich, warm base that’s beautifully balanced by the effervescence of champagne, while the mint adds a refreshing finish that makes this cocktail truly delightful.
This drink is ideal for outdoor gatherings, brunches, or any occasion where you want to serve something unique and refreshing. The Champagne Julep is sure to impress with its elegant presentation and sophisticated flavor.
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Nutrition
Calories: 206kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 135mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg