Mexican Mocha Cocktail Recipe

4.39 from 26 votes

The Mexican Mocha Cocktail is a bold and rich drink that combines the flavors of dark creme de cacao and coffee liqueur with the warmth of espresso and a spicy kick from black pepper, cayenne pepper, and chili pepper. This cocktail is perfect for any occasion, offering a delightful and invigorating taste experience.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 173kcal

Ingredients

.5 oz Dark Creme De Cacao
.5 oz Coffee Liqueur
1 oz Coffee
1 Cinnamon Sugar
1 Dashes Black Peppers
2 tsp Cayenne Pepper(s)
2 tsp Chili Peppers
2 tbsp Cocoa Powder

Instructions

Combine Spices and Coffee:

In the bottom of your coffee mug, combine 1 oz of coffee, 1 dash of black pepper, 2 tsp of cayenne pepper, 2 tsp of chili pepper, and 2 tbsp of cocoa powder.

Add Alcohol:

Add 0.5 oz of dark creme de cacao and 0.5 oz of coffee liqueur to the mug.

Stir with Cinnamon Stick:

Stir the mixture with a cinnamon stick until well combined.

Add Hot Water:

Fill the mug with hot water. Optionally, you can add milk or cream for a creamier texture.

Serve:

Drink and enjoy!

Notes

The Mexican Mocha Cocktail is an excellent choice for those who enjoy rich and spicy drinks. The dark creme de cacao and coffee liqueur provide a deep and flavorful base, while the espresso adds a robust coffee kick. The combination of black pepper, cayenne pepper, and chili pepper gives this drink a unique and invigorating spiciness. This cocktail is ideal for evening gatherings, dessert occasions, or any time you want to enjoy a delicious and bold drink.

For an extra touch, you can top with whipped cream and a sprinkle of cinnamon sugar. The rich flavors and spicy nature of the Mexican Mocha make it a standout choice for any event.

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