Bali Hai Cocktail Recipe
The Bali Hai is a tropical and effervescent cocktail that combines the rich flavors of white rum and brandy with the bright, citrusy notes of lime and lemon juice. A touch of orgeat and grenadine syrup adds sweetness, while the champagne gives this drink its sparkling finish. Perfect for those who love a refreshing and bubbly cocktail, the Bali Hai is an elegant and lively drink that’s sure to impress.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 259kcal
Shake Ingredients:
In a cocktail shaker filled with cracked ice, combine 2 oz white rum, 1 oz brandy, 2 oz lime juice, 2 oz lemon juice, 1 tsp orgeat syrup, and 1 tsp grenadine syrup.
The Bali Hai offers a perfect blend of tropical and bubbly flavors, making it a great choice for those who enjoy lively and refreshing drinks. The combination of white rum and brandy provides a robust base, while the lime and lemon juices add a tangy brightness. The orgeat and grenadine syrups bring sweetness and complexity, and the champagne adds a sparkling finish that elevates the entire drink.
This cocktail is ideal for celebrations, special occasions, or any time you want to enjoy a sophisticated and tropical beverage. Its simple preparation and elegant presentation make it a crowd-pleaser that's sure to impress. For the best experience, use fresh citrus juices and quality champagne, and serve with a garnish like a twist of lime or a cherry.
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Calories: 259kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 133mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 39mg | Calcium: 13mg | Iron: 0.4mg