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Almond Cooler
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
1 1/4
oz
Dark Rum
2
oz
Coconut Cream
2
oz
Orange Juice
2
oz
Apple Juice
1
oz
Grenadine Syrup
.5 - 1/3
oz
Bannana(s)
2/3/2006
Ice Cubes
Instructions
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.