Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
French 68
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Cocktail
Servings:
1
serving
Ingredients
1/4
oz
Brandy
3/4
oz
Brandy
1
Dashes
Grenadine Syrup
1
Dashes
Sugar Syrup
1/4
oz
Lemon Juice
4
Champagne
Instructions
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute. slowly fill with champagne. and serve.