Oh Il-nam - Squid Game Cocktail Recipe
It's only right that you should drink the world's oldest cocktail that started it all, just like Oh Il-nam. The Sazerac
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage, Cocktail, Drink
Servings: 1 serving
Calories: 210kcal
- Absinthe to rinse
- 1 sugar cube
- 1/2 tsp cold water
- 3 dashs Peychaud’s bitters
- 2 dashs Angostura bitters
- 1 1/4 oz rye whiskey
- 1 1/4 oz cognac
- lemon peel Garnish
Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
In a mixing glass, muddle the sugar cube, water and the Peychaud’s and Angostura bitters.
Add the rye and cognac, fill the mixing glass with ice and stir until well-chilled.
Strain into the prepared glass.
Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.
Calories: 210kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 1mg | Sugar: 5g | Calcium: 1mg | Iron: 1mg