DIY Cream of Coconut (Coco Lopez alternative)

DIY Cream of Coconut Recipe - Easy Coco Lopez Alternative

4.60 from 20 votes

DIY Cream of Coconut (Coco Lopez alternative)

Coco Lopez cream of coconut is a favorite in many bars, but it can be hard to find outside the US. Jeff “Beachbum” Berry recommends Coco Lopez for cocktails, but you can make a fresher, tastier version at home without emulsifiers, stabilizers, or preservatives. While the shelf life may be shorter, the flavor will make your Painkillers and Piña Coladas unforgettable. Plus, you’ll save money—each serving costs about 6.5 cents USD compared to 24 cents for Coco Lopez, saving $2,730 USD per year if your bar serves 300 cocktails a week.

Prep Time2

Cook Time5

Total Time10

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: servings

Calories: 112kcal

Ingredients

400 ml Coconut Milk
375 g Sugar
1 Pinch(s) Salt

Instructions

Combine Ingredients:

Add the coconut milk, sugar, and a pinch of salt to a saucepan.

Heat Mixture:

Place the saucepan on low heat on the stovetop.

Stir Until Dissolved:

Stir the mixture continuously until the sugar is completely dissolved and the color changes from white to partially transparent.

Video

Notes

Making your own cream of coconut at home is not only economical but also ensures a fresher, more natural ingredient for your cocktails. Without the added emulsifiers and stabilizers found in commercial products, you get a purer coconut flavor that elevates your drinks. Remember, the shelf life is shorter, so it’s best to make small batches as needed.

Using this DIY cream of coconut in your favorite recipes like Painkillers or Piña Coladas will make a noticeable difference in taste. The rich and creamy texture blends perfectly, providing a smooth and authentic coconut flavor. Whether you’re a home mixologist or running a bar, this simple recipe is a game-changer.

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