White Lady
This cocktail originating in the 1920s was reimagined with a dash of egg whites by Peter Dorelli, former manager of The American Bar in London. Its base is gin, mixed with fresh lemon juice and either Cointreau or Combier.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Cocktail
Cuisine: Beverage
Servings: 1 serving
Calories: 194kcal
Add egg white, gin, Cointreau, lemon juice, sugar syrup, and ice to a cocktail shaker.
Shake to combine, and strain into a glass.
Garnish with a lemon twist
Calories: 194kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg