Nutella and Baileys martini
For a dessert you can drink, try this creamy, Nutella and Baileys martini.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Cocktail, Dessert
Cuisine: Beverage
Servings: 2 servings
Calories: 528kcal
Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat.
Cook, stirring occasionally, for 5 minutes or until melted and smooth.
Set aside for 20 minutes to cool. Refrigerate for 2 hours or until chilled.
Spread the remaining Nutella on a small plate.
Dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella. Dip in hazelnuts to coat.
Place Nutella mixture, Baileys and vodka in a cocktail shaker.
Fill with ice cubes. Secure lid. Shake vigorously until well combined.
Using a cocktail strainer, strain mixture into prepared glasses.
Calories: 528kcal | Carbohydrates: 38g | Protein: 6g | Fat: 35g | Saturated Fat: 25g | Cholesterol: 58mg | Sodium: 53mg | Potassium: 320mg | Fiber: 4g | Sugar: 32g | Vitamin A: 649IU | Calcium: 131mg | Iron: 3mg