Pepper Bloody Mary Recipe
The Pepper Bloody Mary is a spicy and refreshing twist on the classic cocktail, featuring the bold flavors of pepper vodka, tomato juice, and hot sauce. This invigorating drink is perfect for those who enjoy a bit of heat and robust flavors, making it an ideal choice for brunch or any time you crave a zesty and flavorful beverage.
Servings: 1 serving
Calories: 169kcal
Ingredients
- 2 parts Pepper Vodka
- 3 parts Tomato Juice
- 3 dashes Hot Sauce
- .25 part Lemon Juice
- .25 part Lime Juice
- 2 dashes Worcestershire Sauce
- 1 pinch Black Pepper
- 1 pinch Salt
- 1 stick Celery
- 1 wedge Lemon
Instructions
Combine Ingredients:
- Add all ingredients (2 parts pepper vodka, 3 parts tomato juice, 3 dashes hot sauce, 0.25 part lemon juice, 0.25 part lime juice, 2 dashes Worcestershire sauce, 1 pinch black pepper, and 1 pinch salt) into a highball glass filled with ice.
Garnish:
- Garnish with a celery stick and a lemon wedge.
Serve:
- Serve immediately and enjoy the spicy, refreshing flavors.
Notes
The Pepper Bloody Mary offers a robust and spicy flavor profile with the addition of pepper vodka and hot sauce, providing an extra kick to the traditional Bloody Mary. The combination of lemon and lime juices adds a refreshing citrus twist, while the Worcestershire sauce, black pepper, and salt enhance the overall savory taste. The garnishes of celery stick and lemon wedge add a refreshing touch and visual appeal.
Perfect for brunch gatherings or as a flavorful pick-me-up, the Pepper Bloody Mary is sure to impress. Its quick preparation and bold taste make it a favorite among cocktail enthusiasts.
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Nutrition
Calories: 169kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1596mg | Potassium: 328mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 54.5mg | Calcium: 10mg | Iron: 1.4mg