Irish Whiskey Sour Cocktail Recipe
The Irish Whiskey Sour is a sophisticated twist on a classic cocktail, blending the rich flavors of Irish whiskey with the tangy zest of lemon juice, complemented by the smoothness of egg white. This cocktail strikes a perfect balance between the robustness of the whiskey and the refreshing citrus notes, with a hint of sweetness from the simple syrup. The addition of bitters adds depth, making it a well-rounded drink. Ideal for any occasion, the Irish Whiskey Sour is a testament to the timeless elegance of traditional cocktails, with a contemporary flair.
Servings: 1 serving
Calories: 192kcal
Ingredients
- 1.67 oz Irish Whiskey
- 0.83 oz Lemon Juice
- 0.5 oz Simple Syrup
- 3 dash Bitters
- 1 Egg White
- Ice Cubes
- 1 Lemon Spiral for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the Irish whiskey, freshly-squeezed lemon juice, simple syrup, egg white, and 3 dashes of Angostura bitters.
- Shake the mixture vigorously until well-chilled.
- Strain into a chilled rocks glass.
- Garnish with a spiral of lemon.
Nutrition
Calories: 192kcal | Carbohydrates: 14g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 58mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg