The Forefathers Cocktail Recipe
The Forefathers cocktail is a Southern-inspired twist on the classic Old Fashioned, blending the charm of sweet tea with the robustness of bourbon. Created by bartender Weisi Basore at Bar Cleeta in Bentonville, Arkansas, this drink pays homage to the beloved regional refreshment. It features Evan Williams 1783 bourbon, sweet tea oleo saccharum, and peach bitters, garnished with an orange peel. This cocktail perfectly captures the essence of Southern hospitality, offering a refreshing and nostalgic sip that's ideal for warm, muggy days or as a sophisticated evening treat.
Servings: 1 serving
Calories: 131kcal
Ingredients
- 2 ounces Bourbon Whiskey Evan Williams 1783
- 2 teaspoons Sweet tea oleo saccharum*
- 3 dashes Peach bitters
- Garnish: orange peel
Instructions
- Combine the bourbon, sweet tea oleo saccharum, and peach bitters in a mixing glass with ice.
- Stir until well-chilled.
- Strain the mixture into an Old Fashioned glass over a large ice cube.
- Garnish with an orange peel.
Sweet Tea Oleo Saccharum:
- Peel 4 lemons and 2 oranges.
- In a sealed bag, mix the peels with 2 cups of sugar.
- Let sit for 24-48 hours, then cook with 1 1/2 cups unsweetened, chilled Red Diamond tea until syrup forms.
Nutrition
Calories: 131kcal | Sodium: 1mg | Potassium: 1mg | Iron: 0.02mg