Expense of Honesty Cocktail Recipe
The Expense of Honesty cocktail is a masterful blend of rum and bourbon, crafted by Matthew Tocco of Nashville’s Pinewood Social. This innovative drink combines the dryness of Brugal añejo rum with the sweetness of Arehucas Ron Miel Guanche and the robust spice of Old Forester Signature bourbon. Sweetened with demerara sugar and honey, and balanced with Angostura and Peychaud’s bitters, this cocktail is a testament to the versatility of rum and the enduring appeal of whiskey. It's a sophisticated choice for those looking to explore beyond traditional cocktail boundaries.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage, Cocktail, Drink
Servings: 1 serving
Calories: 206kcal
- 1 ounce Rum Brugal añejo
- 1 ounce Bourbon Old Forester Signature
- 1/2 ounce Honey Rum Arehucas Ron Miel Guanche
- 1 teaspoon Sugar
- 1 teaspoon Honey
- 1 dash Bitters
- 1 dah Cherry bitters
- Garnish: orange twist
Combine the Brugal rum, Old Forester bourbon, Arehucas Ron Miel Guanche rum, demerara sugar, honey, Angostura bitters, and Peychaud’s bitters in a mixing glass with ice.
Stir until well-chilled.
Strain the mixture into a rocks glass over a large ice cube.
Garnish with an expressed orange twist.
Calories: 206kcal | Carbohydrates: 10g | Protein: 0.02g | Fat: 0.01g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 10g | Vitamin C: 0.04mg | Calcium: 0.5mg | Iron: 0.1mg