Bourbon & Berries Cocktail Recipe
Embrace the summer vibes with the Bourbon & Berries Cocktail, a refreshing twist on the classic Old Fashioned. This delightful concoction, originally from San Diego’s Herb & Wood, combines the warmth of bourbon with the sweetness of strawberries, creating a perfect balance for any season. The strawberry-vanilla syrup adds a unique, fruity dimension, making this cocktail a versatile choice for bourbon lovers. This article explores the creation, variations, and the art of making the perfect Bourbon & Berries Cocktail, ensuring a delightful sip every time.
Servings: 1 serving
Calories: 200kcal
Ingredients
- 2 ounces Bourbon Whiskey
- 1 tbs strawberry-vanilla syrup*
- 3 dashes Bitters
Garnish:
- orange twist
Instructions
- Add the bourbon, strawberry-vanilla syrup, and Angostura bitters to a double rocks glass filled with one large ice cube. Stir for 18 to 20 seconds.
- Add a few more ice cubes.
- Express the oil of an orange peel over the glass, then drop the peel in.
*Strawberry-vanilla syrup:
- Combine 1 cup water, 1 cup granulated sugar, and the seeds from 1 vanilla bean in a saucepan. Simmer until sugar dissolves. Add 2 cups sliced strawberries, simmer for 15 minutes, mash, cool, and strain.
Nutrition
Calories: 200kcal | Carbohydrates: 16g | Sodium: 12mg | Potassium: 14mg | Sugar: 15g | Calcium: 3mg | Iron: 1mg