Bourbon Toscano Cocktail Recipe
Discover the Bourbon Toscano, a unique Old Fashioned variation from TMACS in Walla Walla, Washington. This cocktail stands out with its cherrywood-smoked ice cubes, adding a smoky depth to the classic bourbon and Aperol blend. As the ice slowly melts, it infuses the drink with a subtle, evolving smokiness, complemented by the citrusy notes of Aperol. This article delves into the art of crafting the Bourbon Toscano, offering insights into the importance of ice in cocktails and tips for creating this smoky sensation at home.
Servings: 1 serving
Calories: 206kcal
Ingredients
- 2 1/2 ounces Bourbon Kentucky
- 1/2 ounce Aperol
- 2 dashes Rosemary Bitters
- Smoked ice cubes*
Garnish:
- Dehydrated rosemary sprig
- Dehydrated orange wheel
Instructions
- Add all ingredients into a mixing glass with ice and stir until well-chilled.
- Strain into an Old Fashioned glass over the smoked ice cubes.
- Garnish with a dehydrated rosemary sprig and dehydrated orange wheel.
*Smoked ice cubes:
- Smoke water with cherrywood chips for 30 minutes, then freeze.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 2mg | Sugar: 0.3g | Iron: 0.03mg