Normandie Old Fashioned

5 from 2 votes

The Normandie Old Fashioned is a testament to creative mixology, blending toasted coconut-infused bourbon with apple brandy. This unique concoction, created by Alex Day and Devon Tarby, showcases a harmonious blend of tropical and traditional flavors. The sous vide method intensifies the coconut infusion, adding depth to the bourbon, while the apple brandy nods to the apple-rich region of Normandy. This cocktail is not just a drink; it's an experience that challenges the norms of flavor combinations, making it a standout choice for those seeking a twist on the classic Old Fashioned.

Prep Time5

Total Time5

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage, Cocktail, Drink

Servings: serving

Calories: 237kcal

Ingredients

3 ounces Coconut-infused bourbon
1/4 ounce Apple Brandy
1/4 ounce spiced almond demerara syrup
1 dash Bitters
Dried apple slice Garnish

Instructions

Add the coconut-infused bourbon, apple brandy, spiced almond demerara syrup, and bitters to a mixing glass with ice.
Stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a dried apple slice.

Notes

*Coconut-infused bourbon:

Toast 3 1/2 tablespoons coconut flakes over medium heat for 5 minutes or until slightly golden. Combine the flakes with a 750-mL bottle of bourbon and place in a hot water bath at 145°F for 2 hours. Remove from hot water bath, and place in an ice bath until cooled. Strain into a quart container and freeze for 24 hours, remove all solids, and rebottle.

**Spiced almond demerara syrup:

Combine 3/4 cup plus 2 tablespoons demerara sugar and 7 tablespoons water in a saucepan over low heat, stirring until sugar is dissolved. Add 1 1/2 tablespoons sliced almonds, 1 teaspoon cinnamon bark and 1 pinch ground cloves. Simmer for 10 minutes, stirring occasionally. Remove from heat, allow to cool and strain out solids. Refrigerate between uses.

Nutrition