Benton’s Old Fashioned Cocktail
Discover Benton's Old Fashioned, a smoky twist on the classic cocktail. This innovative recipe, created by New York bartender Don Lee, infuses bourbon with the rich, smoky flavor of country ham. The process involves fat-washing, a unique technique where bourbon is combined with liquified ham fat, creating a rich and complex base. Complemented with maple syrup and Angostura bitters, this cocktail offers a sophisticated balance of sweet and smoky notes. Perfect for those who appreciate a bold, flavor-forward drink, Benton's Old Fashioned is a testament to the art of cocktail innovation and a must-try for enthusiasts.
Servings: 1 serving
Calories: 160kcal
Ingredients
- 2 ounces fat-washed Four Roses bourbon
- 1/4 ounce Maple Syrup
- 2 dashes Bitters
- Orange Twist
Instructions
- Prepare the Fat-Washed Bourbon: Combine a 750 mL bottle of Four Roses bourbon with 1 1/2 ounces of liquified fat from Benton’s Smoky Mountain country ham in a container. Let it infuse for 4 hours. Then, freeze for 2 hours and strain the bourbon from the solidified fat using cheesecloth.
- Mix the Cocktail: In a mixing glass, combine the fat-washed bourbon, maple syrup, and bitters with ice. Stir until well-chilled.
- Serve: Strain the mixture into a rocks glass over a large ice cube.
- Garnish: Express the oil of an orange twist over the cocktail and add the twist to the glass.
Nutrition
Calories: 160kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 17mg | Sugar: 5g | Calcium: 8mg | Iron: 0.03mg