Creamy Coconut Margarita Cocktail Recipe
Who knew that the classic margarita could get even better? This Creamy Coconut Margarita is the unexpected yet perfect blend of zesty lime and smooth coconut, all rounded out by the punch of tequila blanco. Trust us, this is a sip of paradise you won't want to miss.
Servings: 1 serving
Calories: 301kcal
Ingredients
- Coconut Shredded for rimming the glass
- 2 ounces Tequila
- ½ ounce Triple Sec
- ½ ounce Lime Juice
- 1 ounce cream of coconut note: not to be confused with coconut cream
- Ice cubes for serving clear ice recommended
Instructions
- Prepare the Coconut Rim: Toast the sweetened shredded coconut in a pan until lightly golden. Remove it from heat and spread it out on a plate to cool.
- Prep the Glass: On a separate plate, spread a small amount of extra cream of coconut. Dip the rim of your glass into the cream, and then into the toasted coconut to coat.
- Shake it Up: In a cocktail shaker, combine the tequila, triple sec, lime juice, and cream of coconut. Add a handful of ice and shake vigorously until well-chilled.
- Pour and Enjoy: Strain the margarita into your prepared coconut-rimmed glass. Add ice cubes to fill and serve immediately.
- For a Pitcher:
- To serve a crowd, combine 2 cups of tequila, ½ cup of triple sec, ½ cup of lime juice, and 1 cup of cream of coconut in a large pitcher. Add three handfuls of ice and give it a good stir.
Notes
So, whether it's for a tropical-themed party or simply an upgrade to your regular margarita night, this Creamy Coconut Margarita is your ticket to a mini-vacation in a glass. Cheers! 🍹🥥
Nutrition
Calories: 301kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 22mg | Fiber: 1g | Sugar: 24g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.04mg