White Christmas Mojito Cocktail Recipe
What truly sets this cocktail apart is its versatility. It's both refreshing and rich, thanks to the combination of mint, lime, and coconut milk. The addition of white and coconut rum provides that holiday kick we all crave, while a splash of sparkling water adds a bubbly flair.
Servings: 5 serving
Calories: 260kcal
Ingredients
- 1 cup Lime Juice
- 1/4 cup Mint Leaves plus extra for garnish
- 1/4 cup Sugar
- 1/2 cup White Rum
- 1/4 to 1/2 cup Coconut Rum based on your preference
- 1 cup Coconut Milk
- to with Soda Water
- pomegranate seeds for garnish
Instructions
- In a spacious pitcher, use a muddler to blend the lime juice, mint leaves, and sugar until the mint is adequately crushed.
- In a blender, combine the white rum, coconut rum, and coconut milk. Blend until smooth. Pour this mixture into the pitcher containing the muddled mint, lime, and sugar. Stir well. Place in the fridge until you're ready to serve.
- When serving, distribute ice cubes into each glass. Fill each glass halfway with the prepared mojito mixture. Top off with sparkling water.
- Garnish with additional mint leaves and a sprinkle of pomegranate seeds.
Nutrition
Calories: 260kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 208mg | Fiber: 2g | Sugar: 13g | Vitamin A: 127IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg