Pineapple Upside Down Cake Cocktail Recipe
The Pineapple Upside Down Cake cocktail is a sweet and fruity drink that is inspired by the classic dessert of the same name. Made with vodka, pineapple juice, and grenadine syrup, this cocktail has a tropical flavor profile that is balanced by the slightly tart taste of the grenadine. The drink is typically served over ice in a tall glass and garnished with a slice of pineapple and a cherry, adding a pop of color and flavor to the drink. The Pineapple Upside Down Cake cocktail is a delicious and easy-to-make choice for anyone who loves tropical flavors and sweet cocktails.
Servings: 1 serving
Calories: 222kcal
Instructions
- Fill a tall glass with ice.
- In a shaker, combine the vodka, pineapple juice, and grenadine syrup. Shake well to combine.
- Strain the mixture into the glass with ice.
- Garnish the drink with a slice of pineapple and a cherry, if desired.
- Serve the cocktail chilled and enjoy!
Notes
You can adjust the proportions of the ingredients to taste, depending on your preference for sweetness and strength. You can also add additional fruit or herbs to the cocktail, such as coconut or mint, to give it a unique twist.
Nutrition
Calories: 222kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg