The “11”: Ginger Maple Fizz

The “11”: Ginger Maple Fizz

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Ginger Maple Syrup

  • 1 Cup Maple Syrup
  • 1/2 Cup Minced Ginger
  • 1/2 Cup Water

The "11"

  • 1.5 oz Vodka
  • .75 oz Ginger Maple Syrup
  • .75 oz Lemon Juice
  • 1 Egg White
  • 3 Ice Cubes
  • Ginger
  • Grenadine

Ginger Maple Syrup

  1. Heat maple syrup and ginger in a saucepan until it just begins to bubble.
  2. Reduce heat and allow to simmer for 5-6 minutes. Use caution as hot maple syrup is like lava.
  3. Allow to cool before using.

The "11"

  1. Put vodka, syrup, lemon juice, egg white, and ice cubes in a blender
  2. Blend on full power until the cocktail is nice and frothy (about 30 seconds.)
  3. In a tall glass, crush the fresh ginger on the bottom and top with ice.
  4. Pour cocktail on top and garnish with a mini eggo.
  5. Add a few drops of grenadine if desired to mimic 11’s nose bleeds