This sugar-free margarita cocktail recipe is made with tequila, lime juice, and orange extract instead of the traditional Triple Sec or Cointreau orange liqueurs which have high concentrations of sugar.
- 1.5 oz Tequila
- 2 tbs Lime Juice
- .25 cups Water
- .25 teaspon Orange Extract
- In a cocktail shaker, combine tequila, lime juice, water, orange extract, agave syrup, if using, and a small handful of ice. Shake until well blended. Alternatively, you can mix ingredients in a blender until slushy.
- If desired, wet the rim of a margarita or martini glass with lime juice or plain water and dip it into a small plate of margarita or kosher salt.
- Pour mixture from shaker into glass, either over ice or straight up. If blended, pour straight into glass.