Rosemary Gin and Tonic

Rosemary Gin and Tonic

  • 1 cucumber
  • 1 lime
  • 3 sprigs Rosemary
  • 2 oz Gin
  • 4 oz Tonic Water
  1. Peel one half of a cucumber, and slice a lime into eight wedges.
  2. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
  3. Strain through a mesh strainer into a second highball glass.
  4. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.