Rosemary Gin and Tonic

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Rosemary Gin and Tonic

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Est Time: 2 min

Rosemary Gin and Tonic

Add to Shopping List
This recipe is in your Shopping List
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Est Time: 2 min
Rosemary Gin and Tonic Ingredients:
You will need the following ingredients to make a Rosemary Gin and Tonic
Servings: serving Units:
Servings: serving Units:
 
How to make a Rosemary Gin and Tonic
Estimated Minutes to Make: Under 2 Minutes
  1. Peel one half of a cucumber, and slice a lime into eight wedges.
  2. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
  3. Strain through a mesh strainer into a second highball glass.
  4. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.

We present to you the Rosemary Gin and Tonic

Credit: thekitchn.com

Estimated Nutritional Information:
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Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.