Rosemary Gin and Tonic
- 1 cucumber
- 1 lime
- 3 sprigs Rosemary
- 2 oz Gin
- 4 oz Tonic Water
- Peel one half of a cucumber, and slice a lime into eight wedges.
- In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
- Strain through a mesh strainer into a second highball glass.
- Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.