Rock-and-Rye Toddy

Rock-and-Rye Toddy

  • 2 oz Exotic-Fruit Liqueur
  • 2 Dash(s) Bitters
  • 1 Slice(s) Lemon
  • 3 oz Hot Water
  • 1 Cinnamon Sugar
  • 1 Nutmeg
  1. Pour rock and rye and bitters into a coffee mug. Add lemon slice. boiling water and cinnamon stick. Stir. sprinkle with grated nutmeg. and serve.