Red Dragon

Red Dragon

  • 8 oz Blood Orange Juice
  • 3 tbs Sugar
  • 8 oz Tequila
  • 7 oz Triple Sec
  1. In a small sauce pan simmer blood orange juice and sugar on a low heat until it has a syrupy texture. Allow it to cool.
  2. Combine everything except for peel into a large pitcher. Pour into margarita glass.
  3. Garnish with blood orange peel.