Red Cloud
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 1.5 oz Gin
- .5 oz Apricot Brandy
- 1 tbsp Lemon Juice
- 1 tsp Grenadine Syrup
Instructions
- Shake all ingredients with ice. strain into a cocktail glass. and serve.
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