Raspberry Rose Gin and Tonic

foodanddrinks_lotyqj All Sugar, Caster Sugar, Gin, Gin & Tonic, Lime Juice, Photo, Raspberries, Red, Rosewater, Tonic Water

Raspberry Rose Gin and Tonic

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Est Time: 4 min

Raspberry Rose Gin and Tonic

Add to Shopping List
This recipe is in your Shopping List
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Est Time: 4 min
Raspberry Rose Gin and Tonic Ingredients:
You will need the following ingredients to make a Raspberry Rose Gin and Tonic
Servings: servings Units:
Servings: servings Units:
 
How to make a Raspberry Rose Gin and Tonic
Estimated Minutes to Make: Under 4 Minutes
  1. Place first five ingredients into a jug and muddle (semi-crush) raspberries with the end of a wooden spoon. You can leave it to infuse for up to an hour but if you’re in a hurry, simply skip on to the next step.
  2. Add spoonfuls of crushed ice to two tumblers (or highballs if you prefer more tonic water) and pour over berry mixture, diving equally.
  3. Top with chilled tonic water, garnish with a lime slice and scatter over dried rose petals.

We present to you the Raspberry Rose Gin and Tonic

Credit: The Hungry Australian

Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.

Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.