Old Etonian

Old Etonian

  • .5 oz Gin
  • .5 oz White Wine
  • 1 Dash(s) Orange Bitters
  • 1 Dash(s) Creme De Almond
  1. Pour the gin. Lillet. orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well. and strain into a cocktail glass. Garnish with a twist of orange peel. and serve.