New York Flip

New York Flip

  • 3/4 oz Red Port
  • 1 oz Bourbon Whiskey
  • 3/4 oz Cream
  • 1/4 oz Sugar Syrup
  • 1 Egg Yolk
  • 1 Pinch(s) Nutmeg
  1. Shake well over ice cubes in a shaker. Strain into a cocktail glass. sprinkle with nutmeg. and serve.