Ingredients - What's in it?
- 3/4 oz Gin
- 1/4 oz White Creme De Menthe
- 1/4 - 3/4 oz Lemon Juice
- 4 oz Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Shake gin. creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute. fill with champagne. and serve.