Melon Gin and Tonic.

Melon Gin and Tonic.

  • 4 cups Honeydew Melon
  • .25 cup Sugar
  • .25 cup water
  • Gin
  • Tonic Water
  1. In the jar of a blender, add the honeydew melon, organic cane sugar and water. Blend until very smooth, about 1 minute. Place a sieve over a bowl. Pour the honeydew puree into the sieve and discard the pulp.
  2. Add a few ice cubes to each of the four glasses. Pour in three fluid ounces of honeydew juice to each glass; top with one to two fluid ounces of gin and add a splash of tonic.