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Ingredients - What's in it?
- 4 oz Coconut Rum
- 4 tsp Sugar
- Milk
- 1.5 tbsp Creme De Cacao
Adjust Servings 1 serving
Instructions - How to make it:
- Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk. and whip to blend. Add creme de cacao. stir. and drop in 3 - 4 ice cubes.
