Hawaiian Mai Tai

Hawaiian Mai Tai

  • 2 oz Dark Rum
  • 2 oz White Rum
  • 2 oz Orange Juice
  • 2 oz Lemon Juice
  • 3/4 oz Orange Curacao liqueur
  • 3/4 Orgeat Syrup
  1. Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into an ice-filled collins glass. Garnish with pineapple spear. maraschino cherry and mint sprig. Serve.