GIN AND TONIC WITH CUCUMBER AND ROSE

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GIN AND TONIC WITH CUCUMBER AND ROSE

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Est Time: 4 min
Passive Time: 4 hours

GIN AND TONIC WITH CUCUMBER AND ROSE

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This recipe is in your Shopping List
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Est Time: 4 min
Passive Time: 4 hours
GIN AND TONIC WITH CUCUMBER AND ROSE Ingredients:
You will need the following ingredients to make a GIN AND TONIC WITH CUCUMBER AND ROSE
Servings: servings Units:
Servings: servings Units:
 
How to make a GIN AND TONIC WITH CUCUMBER AND ROSE
Estimated Minutes to Make: Under 4 Minutes
  1. Pour filtered water into a shallow tray, scatter with rose petals and freeze solid (3-4 hours). Break into rough shapes with a meat mallet and freeze until required.
  2. Fill 12 bountiful lowball glasses generously with rose ice.
  3. Pour 30ml (or more) Hendrick’s gin into each, add a curled ribbon of cucumber, then pour over a splash of tonic
  4. serve immediately, scattered with extra rose petals if desired.

We present to you the GIN AND TONIC WITH CUCUMBER AND ROSE

Credit:
Recipe: Jon Wilson
Photo: William Meppem

Estimated Nutritional Information:
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Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.