Gin and Pear

Gin and Pear

  • 2.5 oz Gin
  • 3 oz Pear Puree
  • 2 Ice Cubes
  1. Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes. and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork. and serve.