Fortify yourself with the Irish-whiskey-and-egg Gaelic Flip cocktail.
- 1.25 oz Irish Whiskey
- 1 oz Sweet Vermouth
- 1 tsp Allspice Liqueur
- .33 oz Sugar Syrup
- 1 Egg
- Add all the ingredients to a shaker and dry shake (without ice) to emulsify.
- Fill with ice and shake again.
- Strain into an Irish coffee mug or rocks glass and garnish with grated nutmeg.