Fish House Punch

Fish House Punch

  • 36 oz Dark Rum
  • 24 oz Lemon Juice
  • 25 oz Brandy
  • 4 oz Peach Brandy
  • 3/4 lb Superfine Sugar
  • 40 oz Water
  1. Dissolve sugar in some of the water. Add juice and the rest of the water. and stir. Add liquor 2-3 hours before serving. and refridgerate. Serve in a punch bowl with ice.