Dry Hole

Dry Hole

  • 1 oz White Rum
  • .5 oz Apricot Brandy
  • .5 oz Orange Liqueur
  • .5 oz Lemon Juice
  • 4 oz Club Soda
  1. Pour the white rum. apricot brandy. Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a highball glass almost filled with ice cubes. Fill with club soda. stir briefly and serve.