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Ingredients - What's in it?
- 2 oz Gin
- .5 Juice of Lemon
- 1 tsp Superfine Sugar
- Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Shake gin. juice of lemon. and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne. stir. and serve.
