Coco Berry

Coco Berry

  • 4 Raspberries
  • .5 oz Raspberry Liqueur
  • 2 oz White Rum
  • .5 oz White Creme De Cacao
  1. Muddle the raspberries and chambord in a mixing glass. Add ice. rum. and creme de cacao. Stir to chill. strain into a chilled cocktail glass. and serve.