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Champagne Flip

Champagne Flip

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 3/4 oz Brandy
  • 2 - 3 Dash(s) Orange Liqueur
  • 1/4 oz Cream
  • 1/4 oz Sugar Syrup
  • 1 Egg
  • 4 oz Champagne
  • 1 Pinch(s) Nutmeg

Instructions

  • Shake brandy. cointreau. cream. sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute. and carefully fill with champagne. Sprinkle with nutmeg. and serve.
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