Hard Canadian Ginger Ale Try the Hard Ginger Ale whisky cocktail recipe with Crown Royal Vanilla Whisky and ginger ale, served over ice. 1.5 oz Vanilla Canadian Whisky 4 oz Ginger Ale Add Vanilla Canadian Whisky to an ice-filled highball glass. Top with Ginger Ale and stir
The Harley Quinn 1.5 oz Cherry Vodka 1 oz Tequila 1 oz Rum .5 oz Grenadine Syrup 30 oz Pineapple Juice Sugar ((Black)) .5 oz Simple Syrup Rim your glass with black sugar. In a cocktail shaker add ice, vodka, tequila, rum and grenadine shake well. Pour into your cocktail glass and top with pineapple juice.
HARD CHERRY COLA Try a Hard Cherry Cola whisky cocktail recipe with Crown Royal Vanilla Whisky and cherry cola, served over ice. 1.5 oz Vanilla Canadian Whisky 4 oz Cherry Cola Add Vanilla Canadian Whisky to an ice-filled highball glass. Top with Cherry Cola and Stir.
Harley Quinn’s Ace 2 oz Raspberry Liqueur 2 oz Elderflower Liqueur 1 oz Vodka Champagne 1 Cherry In a shaker add ice, Raspberry Liqueur, Elderflower Liqueur and Vodka. Shake and strain into martini glass. Top with Champagne and a add a cherry.
HEARN This complex Irish whiskey-based spin on the Manhattan won’t fail to impress. 1.5 oz Irish Whiskey 1.5 oz Vermouth .5 oz Green Chartreuse 4 dashes Bitters 2 dashes Absinthe Herbal Liqueur 2 dashes Orange Bitters Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Twist a slice of …
House Lannister 2 oz Ginger Ale 1 oz Lillet Liqueur 1 splash Cinnamon Schnapps Pour ingredients into a shaker filled with ice and strain. Garnish with a cherry.
House Stark Cocktail 2 oz Club Soda 1 oz Gin .5 oz Elderflower Liqueur 1 splash Creme De Menthe Shake well with ice and strain into a chilled martini glass.
Hummingbird 2 1 oz Rum Cream Liqueur 1 oz Coffee Liqueur 1 oz Milk .5 oz Strawberry Syrup .5/2006 Banana Blend ingredients in a blender with crushed ice. Strain into a hurricane glass. and serve.
Hawaiian Sea Breeze 2 oz Coconut Rum 2 oz Cranberry Juice 2 oz Pineapple Juice Pour all ingredients into a highball glass filled with ice cubes. Stir well. and serve.
Hot Rum Chocolate 1 oz Dark Rum 5 oz Cocoa Powder 1 tbsp Whipped Cream 1 tsp Sugar Combine rum and cocoa in an irish coffee cup. and sweeten to taste. Top with cream. sprinkle with grated chocolate. and serve.