Canadian Pride 2/3 oz Maple Syrup 3 oz Grapefruit Juice 3 oz Dry Ginger Ale Shake and strain into a collins glass three-quarters filled with broken ice. Add the ginger ale. and garnish with a slice of grapefruit.
Chocolate Beverage 6 Cup(s) Milk 3 oz Mexican Chocolate 1 tsp Cinnamon Sugar 3 Egg Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate. mixed with the cinnamon. a little at a time – beating with molinillo or egg beater after each addition. When the chocolate is thoroughly …
Cherry Spritzer 2 oz Cherry Juice 4 oz Mineral Water Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too. but it is faster energy-deliv
Chocolate Drink 125 g Chocolate 3/4 Liter(s) Milk Water Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat. whipping gently (with a whisk. i would assume) until heated well. Don`t let it boil! Serve in coffee mug.
Citrus Cream 2 oz Orange Juice 1 oz Grapefruit Juice 0.5 oz Sugar Syrup 0.5 oz Grenadine Syrup 1 oz Cream Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.
Coconut Banana 2 oz Milk 3/4 oz Cream 3/4 oz Coconut Cream 3/4 oz Banana Syrup Shake well over ice cubes in a shaker. strain into a large highball glass over crushed ice. and serve.
Coco Choco 3.5 oz Milk 3/4 oz Cream 3/4 oz Coconut Cream 3/4 – 1 oz Chocolate Sauce Chocolate Shake liquids well over ice cubes in a shaker. and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate. and serve.
Coconut Kiss 1 oz Cream 3/4 oz Coconut Cream 1.5 oz Cherry Juice 1 Dash(s) Grenadine Syrup 1.5 oz Pineapple Juice Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice. garnish with an amarelle cherry. and serve.
Coke and Drops 1 dl Cola 7 Drop(s) Lemon Juice Take a glass. pour the coke in the glass. then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
Coconut Lips 2 oz Pineapple Juice 1.5 oz Cream 0.25 – 0.75 oz Coconut Cream 0.25 oz Raspberry Puree Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice. add a pineapple chunk and an amarelle cherry. and serve.