Fong Juice

Fong Juice 2 oz Coconut Rum 4 oz Apple Juice Fill glass with ice. Add malibu. then add Juice – PineJuice – Apple Juice. Stir.

Frog Cocktail

Frog Cocktail 1 oz Gin 1 oz Triple Sec 1 oz Sours Pour all ingredients into a highball glass. stir and serve.

Fruity Toad

Fruity Toad 1 oz Peach Schnapps 1 oz Triple Sec 1 oz Sours 1 Dash(s) Lemonade Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. and serve.

Flaming Gay Morgan

Flaming Gay Morgan 1 oz Spiced Rum 1 oz Cherry Schnapps 6 oz Tonic Water 1 Dash(s) OP Rum Pour the Rum – Spiced Rum. cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass. and garnish with a slice of lime and a maraschino cherry. If desired. float the …

Frozen Bull

Frozen Bull 2 oz Vodka 1 Can(s) Energy Soda 2 Ice Cubes Blend Vodka and ice cubes in a bar blender until slushy. Pour into a cocktail glass and fill with Red Bull. Stir.

Fuzzy F*cker

Fuzzy F*cker 1.5 oz Vodka 1.5 oz Peach Schnapps 3 oz Orange Juice Shake everything with ice; pour into highball glass.

Fire On Ice

Fire On Ice 2 oz Vodka fill with Apple Soda Ice Cubes Pour Vodka in a highball glass. Fill balance of glass with cider. stir. and serve. Add ice cubes if you like.

Firehammer

Firehammer 1.5 Jigger(s) Vodka .5 oz Almond Liqueur .5 oz Triple Sec 1 Splash(s) Lemon Juice Combine ingredients with ice in a shaker. Shake. strain into a cocktail glass. and serve.

Frobisher

Frobisher 2 oz Gin 3 Dash(s) Bitters 4 oz Champagne Add gin and bitters to highball glass with ice. Stir and fill with champagne. Garnish with lemon twist.

Flying Dutchman

Flying Dutchman 2 oz Gin .5 oz Triple Sec In an old-fashioned glass almost filled with ice cubes. combine the gin and triple sec. Stir well.