Baltimore Eggnog

Baltimore Eggnog 1 oz Dark Rum 1 oz Brandy 1 oz Madeira 1 Egg 1 tsp Superfine Sugar 3/4 Cup(s) Milk Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Maker`s Mark Bourbon Eggnog

Maker`s Mark Bourbon Eggnog 1 Liter(s) Bourbon Whiskey 1 quart Milk 1 Quart(s) Cream 24 Egg 1.5 Cup(s) Sugar Nutmeg Separate Dairy – Egg and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks. adding.5 cup additional sugar. if desired. Beat yolks and Maker`s Mark together. add whites. Beat cream. Add cream and milk …

Port Eggnog

Port Eggnog 1 Egg 2 oz Red Port 1 tsp Sugar Milk Shake with ice and strain into a tall glass and fill with milk. Garnish with nutmeg.

Port Wine Eggnog

Port Wine Eggnog 3 oz Red Port 6 oz Milk 1 Pinch(s) Nutmeg 1 tsp Sugar 1 Egg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top.

Egg Nog 3

Egg Nog 3 6 Egg Nutmeg 1 Cup(s) Superfine Sugar 750 mL Dark Rum 4 Cup(s) Whipping Cream .5 Cup(s) Apricot Brandy Separate Dairy – Egg and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar. then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor. cream. …

Egg Nog 4

Egg Nog 4 6 Egg 1 tsp Vanilla Nutmeg 1/4 Cup(s) Sugar 1/4 tsp Salt 2 Cup(s) Milk 1 Cup(s) Whipping Cream .5 Cup(s) White Rum 6 Egg White .5 Cup(s) Bourbon Whiskey In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar. beating at high speed till thick and lemon colored. Stir in milk. …

Egg Nog

Egg Nog 12 Egg 3 Pint(s) Cream 1 Cup(s) Sugar Nutmeg 1 Cup(s) Bourbon Whiskey 1 Cup(s) Brandy .5 tsp Salt Beat yolks until light in color. Slowly add bourbon. cognac. while beating at slow speed. Chill 3 hrs. Add salt to whites. beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture. then fold in …

Egg Nog 5

Egg Nog 5 12 Egg 3 Pint(s) Cream 1 Cup(s) Sugar Nutmeg 1 Cup(s) Bourbon Whiskey 1 Cup(s) Brandy .5 tsp Salt In an electric mixer. beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac. while beating at a slow speed. Chill several hours. Add the salt to the egg whites …

Egg Nog – Cooked

Egg Nog – Cooked 1 Cup(s) Sugar .5 tsp Vanilla 1 tbsp Sugar .5 Cup(s) Water 1/8 tsp Nutmeg .5 tsp Lemon Juice 1/8 tsp Salt 6 Egg 3/4 Cup(s) Cream 4 Cup(s) Milk Here`s an egg nog recipe using cooked Dairy – Egg. so no one has to be paranoid about salmonella. Mix granulated sugar. 2 Tbl. of water. …

Egg Nog – Katie`s

Egg Nog – Katie`s 12 Egg 2 qt Milk 1.5 Cup(s) Superfine Sugar 1 qt Half-and-half 1 Pint(s) Rye Whiskey 1 Pint(s) Cream 0.33 Pint(s) Rum 1/4 Pint(s) Peach Liqueur Beat egg yolks until thick and lemon yellow. then beat in 1 cup sugar. Add slowly the rye. rum and peach liquer. Beat until smooth. Add the milk and half-and-half. …