Scotch Holiday Sour 1.5 oz Scotch Whiskey 1 oz Cherry Brandy .5 oz Sweet Vermouth 1 oz Lemon Juice 1 Slice(s) Lemon Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Kilted Black Leprechaun 1 Part(s) Irish Cream 1 Part(s) Coconut Rum 1 Part(s) Scotch Whiskey Layer ingredients in the above order into a shot glass.
Scotch And Water 2 oz Scotch Whiskey 5 oz Water Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.
Backdraft 1.5 oz Scotch Whiskey 1.5 oz Orange Liqueur Pour equal amounts into Brandy Snifter and light. Place hands over top of glass to form airtight seal that extinguishes flame. Slide straw between fingers keeping seal as tight as possible. Drink beverage through straw. Remove straw after drink is
Backstabber 1/3 oz Scotch Whiskey 1/3 oz Melon Liqueur 1/3 oz Herbal Liqueur Layer ingredients in a shot glass in this order: Melon Liqueur. Irish Mist. Scotch.
C60 1.5 oz Exotic-Fruit Liqueur .5 oz Scotch Whiskey 5 oz Lemonade Pour ingredients into an ice-filled highball glass. and serve.
Cactus Bite 2 oz Tequila 2 oz Lemon Juice 2 tsp Triple Sec 2 tsp Scotch Whiskey .5 tsp Superfine Sugar 1 Dash(s) Bitters In a shaker half-filled with ice cubes. combine all of the ingredients. Shake well. Strain into a cocktail glass.
Cactus Prick 2 oz White Tequila .5 oz Triple Sec 2 oz Lemon Juice 2 tsp Scotch Whiskey Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
Caleigh 1.5 oz Scotch Whiskey .5 oz Blue Curacao Liqueur .5 oz White Creme De Cacao In a mixing glass half-filled with ice cubes. combine all of the ingredients. Stir well. Strain into a cocktail glass.
Galliano Toddy 1 oz Scotch Whiskey 3/4 oz Herbal Liqueur 1/4 oz Grenadine Syrup 1 Slice(s) Lemon 2 oz Water Pour into a hot cup. sprinkle with grated nutmeg. and serve.